Chinese Scrambled Eggs

Ingredients

• 0.5 teaspoon sweet lard
• 1 whole onion
• 5 whole eggs
• 1 teaspoon salt
• dash cayenne pepper or black pepper

Instructions

1. Heat half a tablespoonful of lard in a frying pan until very hot.
2. Add the finely chopped onion and fry until golden brown.
3. Break the eggs into a bowl and beat well.
4. Pour the beaten eggs into the pan.
5. Keep stirring constantly until cooked through and the mixture is a light golden brown throughout.
6. Serve with rice.