Foo Tay Dän (Chinese Ham and Eggs)

Ingredients

• 6 eggs
• 1 tablespoon ham fat
• 1/2 cup ham
• 1/2 dozen water chestnuts
• 1/2 small onion

Instructions

1. Heat one tablespoonful of ham fat very hot.
2. Chop up half a cupful of ham meat; slice thin half a dozen water chestnuts and half a small onion.
3. Fry all together for five minutes.
4. Beat six eggs, turn them into the pan, and scramble.