Chinese Fried Peas

Ingredients

• 1 teaspoon peanut oil
• 1 pint yellow whole peas

Instructions

1. Heat a teaspoon of peanut oil in a frying pan with a long handle, taking care as the peas may pop.
2. Toss a pint of yellow whole peas into the pan.
3. Shake the pan continuously while the peas roll about until they turn a light brown.