Lychee Chicken

Ingredients

• 2 pounds fresh young chicken
• 1 teaspoon salt
• 1 quart lychee nuts
• 2 tablespoons syou
• 1/2 small onion
• 2 tablespoons sweet lard

Instructions

1. Cut the fresh young chicken into small pieces and rub well with salt.
2. Fry two tablespoonfuls of sweet lard to a very light brown in a pot.
3. Add two tablespoonfuls of syou and cover tight.
4. Simmer for half an hour.
5. Peel and stone a quart of lychee nuts.
6. Add the lychee nuts to the chicken with the minced onion, and cook slowly for twenty-six minutes.
7. Serve with rice.