Chop Suey (Plain)

Ingredients

• 1 1/2 pounds pork
• 1 1/2 pounds veal
• 2 onions
• 1 dozen water chestnuts
• 1/2 can bamboo shoots
• 2 pounds bean sprouts
• 3 tablespoons syou
• 1/2 tablespoon salt
• celery

Instructions

1. Cut half a pound of pork in small pieces and fry for three minutes.
2. Cut up the veal, add it, and fry for five minutes.
3. Chop up two onions and half a bunch of celery into small pieces, slice thin a dozen water chestnuts and half a can of bamboo shoots, and turn them into the pan with three tablespoonfuls of syou and half a tablespoonful of salt.
4. Cook for ten minutes.
5. Add the bean sprouts and cook all together for five minutes.
6. Serve with rice.