Satsuma Tamana (Cabbage, Satsuma Style)

Ingredients

• 1 cabbage
• goma-seed or olive oil
• 1/2 dozen prunes
• 1 lemon
• pepper
• salt

Instructions

1. Wash and shred fine a hard, crisp cabbage.
2. In a deep pan put goma-seed or olive oil.
3. Add the cabbage with half a dozen stoned prunes, the juice of a lemon, pepper and salt.
4. Let this slowly stew in its own juices for an hour or so.
5. Raisins can be used instead of prunes if preferred.