Usu Tamago Yaki (Fried Eggs)

Ingredients

• 6 whole eggs
• 1 cup cooking juice
• 2 tablespoon shoyu sauce
• goma-seed oil

Instructions

1. Beat the eggs with chopsticks, adding the cooking sauce and shoyu.
2. Mix all well.
3. Wipe a frying pan with paper soaked with goma-seed oil.
4. Heat the pan well.
5. Pour in the egg mixture and fry over a slow fire.