Scrambled Eggs (Japanese Style)

Ingredients

• 6 whole eggs
• 1 tablespoon green pepper, chopped
• 1 onion
• 0.5 cup mushrooms, chopped
• 0.5 cup boiled rice, cold

Instructions

1. Break half a dozen eggs into a frying pan, stirring lightly with a knife.
2. Quickly, before the egg begins to cook, add a tablespoonful of chopped green pepper, the juice of an onion, half a cupful of chopped mushrooms, and half a cupful of boiled rice.
3. Toss all together quickly.
4. Cook over a very slow fire and serve hot.