Fried Noodles
Origin: Chicago, Illinois
Source: Sara Bosse and Onoto Watanna (Winnifred Eaton), 1914
Ingredients
- 2 quarts peanut oil
- noodles
Instructions
- Heat about two quarts of peanut oil until boiling.
- Throw the noodles into the hot oil and fry until golden brown.
- Remove the noodles from the oil and drain off all fat by laying them on paper.