Fried Noodles

Origin: Chicago, Illinois

Source: Sara Bosse and Onoto Watanna (Winnifred Eaton), 1914

Ingredients

Instructions

  1. Heat about two quarts of peanut oil until boiling.
  2. Throw the noodles into the hot oil and fry until golden brown.
  3. Remove the noodles from the oil and drain off all fat by laying them on paper.

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