Yea Foo Main

Ingredients

• 1 quart soup stock
• 1/4 pound mushrooms
• 3 stalks celery
• 1/8 clove garlic
• 6 water chestnuts
• 1/4 pound vermicelli
• 1 1/4 teaspoons salt
• 1 teaspoon syou
• pepper

Instructions

1. Have the soup stock boiling hot.
2. Wash all the vegetables thoroughly in cold water and cut them in small pieces.
3. Add to the soup one tablespoonful of syou, and the salt and pepper.
4. Let all boil twenty minutes.
5. Add the vermicelli and boil fifteen minutes more.
6. Serve with hard-boiled eggs cut in quarters.