Water Chestnut Salad

Ingredients

• water chestnuts
• 2 tablespoons olive oil
• 1 onion
• 1 tablespoon vinegar
• 2 teaspoons syou
• 1 teaspoon salt
• 2 eggs
• 1/2 teaspoon sugar
• parsley

Instructions

1. Peel and wash the water chestnuts, which are about the size of an ordinary chestnut.
2. Slice them very thin.
3. Make a dressing: to two tablespoonfuls of olive oil add the juice of one onion, one tablespoonful of fine vinegar, two teaspoonfuls of syou, one teaspoonful of salt, the yolks of two hard-boiled eggs crushed smooth, and half a teaspoonful of sugar.
4. Mix all until smooth, then pour it over the water chestnuts.
5. Sprinkle with chopped parsley.