Chinese Pickled Yellow Turnips

Ingredients

• yellow turnips
• 2 cups vinegar
• dash cayenne
• 0.25 clove garlic
• 2 teaspoons salt
• 1 teaspoon ginger

Instructions

1. Cut the turnips into thin slices.
2. Cut each slice into narrow strips until they resemble strands.
3. Place the turnip strands in a bowl.
4. Pour two cupfuls of vinegar over the turnips.
5. Add a dash of cayenne, a quarter clove of garlic, two teaspoonfuls of salt, and one teaspoonful of ginger.
6. Let stand for twenty-four hours before serving.