Fried Bamboo Shoots

Ingredients

• 1 can bamboo shoots
• peanut oil

Instructions

1. Drain all water from the canned bamboo shoots.
2. Wipe the bamboo shoots dry.
3. Slice the shoots into long thin strips.
4. Heat peanut oil until boiling.
5. Toss the bamboo shoot strips into the hot oil.
6. Cook until crisp.
7. Serve immediately while hot.