Owa Okashi
Origin: Chicago, Illinois
Source: Sara Bosse and Onoto Watanna (Winnifred Eaton), 1914
Ingredients
- sweet rice
- goma seeds
- barley sugar
Instructions
- Roast the sweet rice over an open fire, same as popcorn.
- Mix the roasted rice with goma seeds.
- Hold the mixture together in pressed bars with barley sugar.