Extra White Chop Suey

Ingredients

• 1.5 lb chicken breast
• 1 tablespoon chicken fat
• 1 lb fresh white mushrooms
• 0.5 bunch celery
• 12 whole water chestnuts
• 2 whole white onions
• 0.5 can bamboo shoots
• 2 lb bean sprouts
• 1.5 teaspoon salt
• 2 tablespoon syou
• cayenne pepper

Instructions

1. Cut the chicken breast into small pieces.
2. Heat a tablespoonful of chicken fat in a deep frying pan until very hot.
3. Add the chicken and fry until brown, stirring frequently to keep from burning.
4. Add the prepared mushrooms (cut small), celery (chopped), water chestnuts (peeled and sliced), onions (sliced), and bamboo shoots (sliced) to the chicken.
5. Cook for ten minutes.
6. Add the bean sprouts, soy sauce, and a dash of cayenne pepper.
7. Cook for another five minutes.
8. Simmer for five minutes longer.
9. Serve with rice.