Foo Yung Dän (Chinese Omelette with Herbs)

Ingredients

• 4 eggs
• 1/2 onion
• 4 sticks celery
• 4 ounces pork
• 1 dessert-spoon syou
• 1/2 teaspoon salt

Instructions

1. Beat four eggs well.
2. Have ready half a minced onion and four sticks of celery, chopped very fine.
3. Put four ounces of pork, chopped fine, in the frying pan and fry until brown.
4. Add the herbs with a dessert-spoonful of syou, and finally the beaten eggs.
5. Let the whole cook for five minutes without touching it, but be careful to keep it from burning.
6. Fold one half over the other and slip it onto the platter.
7. Serve at once, with rice.