Chinese Fried Pork with Onions

Ingredients

• 1 pound pork
• 2 large onions
• 2 tablespoon syou
• 1 teaspoon salt

Instructions

1. Cut about a pound of fresh pork (not too fat) into tubes.
2. Fry the pork tubes until light brown.
3. Cut up two large onions.
4. Fry the onions with the pork until all is brown.
5. Add the salt and two tablespoonfuls of syou.
6. Fry very hot.
7. Serve with boiled rice.