Sweet Potato Candy
Origin: Chicago, Illinois
Source: Sara Bosse and Onoto Watanna (Winnifred Eaton), 1914
Ingredients
- sweet potatoes
- sirup
Instructions
- Boil sweet potatoes.
- Mash the cooked sweet potatoes.
- Roll the mashed potatoes into little balls.
- Toss the balls into boiling sirup and let them brown.
- Remove from the sirup and set to cool until they become brittle.