Fried Bean Sprouts

Ingredients

• 0.25 pound fresh pork fat
• 1 pound bean sprouts
• 3 tablespoon syou
• salt
• pepper

Instructions

1. Heat an iron pan and add a quarter pound of fresh pork fat, frying until brown.
2. Drain all water from the bean sprouts and add them to the hot fat.
3. Fry uncovered for five minutes, stirring constantly to prevent burning.
4. Add three tablespoonfuls of syou, salt, and pepper.
5. Cover the pan tightly and let simmer for fifteen minutes.