Gravy

Ingredients

• pork fat
• 1 tablespoonful Quong Sang Chong (water-chestnut flour) or rice flour
• syou
• salt
• pepper
• a little sugar

Instructions

1. Cut up pork fat and fry it until crisp.
2. Rub one tablespoonful of water-chestnut flour (or rice flour) smooth in cold water.
3. Slowly stir the flour mixture into the boiling fat until it thickens and browns.
4. Add syou, salt, pepper, and a little sugar to taste.