Gravy with Onions

Ingredients

• 2 tablespoons chicken fat or pork fat
• 1 onion
• 1 tablespoon flour
• salt
• pepper
• sugar
• boiling water

Instructions

1. Place two tablespoonfuls of chicken fat or pork fat in pan and heat until very hot.
2. Add a finely chopped onion and fry until golden brown.
3. Slowly stir in one tablespoonful of flour until brown, taking care not to burn it.
4. Season with salt, pepper, and a little sugar.
5. Slowly pour boiling water, stirring all the time, until you have a smooth, rich gravy.