Fried Beef with Mushrooms

Ingredients

• 1 pound beef
• 1 pound mushrooms
• 1 small onion
• 6 lotus seeds
• 2 tablespoonfuls syou
• 1 teaspoonful salt
• 0.5 pound suet

Instructions

1. Chop up the suet and fry it out until all the fat renders.
2. Drain off the solids.
3. Fry the beef pieces in the rendered fat until good and brown.
4. Add the onion and slice the lotus seeds.
5. Cut up the mushrooms and turn them in.
6. Fry for about two minutes.
7. Add the syou and salt.
8. Cover tightly and let simmer for fifteen minutes.
9. Serve with rice.