Fried Cabbage

Ingredients

• 1 head hard cabbage
• olive oil
• pepper
• salt
• soy sauce

Instructions

1. Wash and shred a hard cabbage.
2. Put olive oil in a deep iron pot and add the cabbage.
3. Press the cabbage down until it is absorbed into the oil and moisture.
4. Add pepper, salt, and soy sauce.
5. Let simmer slowly for half an hour.
6. Remove the lid about ten minutes before serving to allow the cabbage to brown.