Pepper Steak

Ingredients

• 1.5 pounds beef
• 2 tablespoonfuls beef suet
• 3 tablespoonfuls syou
• 6 green peppers
• 1 onion
• salt

Instructions

1. Cut the upper round of beef into strips about two inches long.
2. Fry the beef strips in beef suet for about four minutes.
3. Add the onion, cut fine.
4. Wash the green peppers, remove the seeds, and cut into small pieces.
5. Turn the peppers in with the beef, and add three tablespoonfuls of syou and some salt.
6. Cover tight and let simmer for ten minutes.