Hilda's "Where Is It?" of Recipes

Hildagonda J. Duckitt, 1891

459 recipes

• "Chippolata" (A Delicious Pudding. Mrs. Hiddingh's Recipe)
• A Mutton Chop
• A Pleasant Gruel
• Anchovies on Toast
• Another Beef Tea
• Another Fig Preserve (Dutch, from a very old Cape Recipe Book)
• Another Sauce (White) (Mrs. D. Cloete's Recipe.)
• Apple Cake (Mrs. Strachey's Recipe)
• Apple Charlotte (My own Recipe)
• Apple Hedgehog, or Iced Apples
• Apple Shape
• Apples (A Nice Way of Cooking)
• Apricots, Dried and Salted (Mebos)
• Barley Water
• Beef (Spiced)
• Beef à la Mode
• Beef à la Mode (Another Recipe)
• Beef Olives (Mrs. Jackson's Recipe)
• Beef Steak (Broiled)
• Beef Steak (Stewed)
• Beef Tea
• Beef Tea (Very Strong)
• Biltong
• Blancmange
• Blatjang
• Bloater Toast
• Bobotee (A delicate Indian minced curry. Malay or Indian. My mother's Recipe.)
• Boontjes Bredee
• Brawn
• Bread (Brown)
• Bredee (A favourite Cape Stew, Malay)
• Brine for Tongue or Beef
• Brood Kluitjes (Bread Dumplings)
• Butter Scotch
• Cake (Almond)
• Cake (Berg River)
• Cake (Birthday)
• Cake (Buttermilk)
• Cake (Chocolate)
• Cake (Cocoanut)
• Cake (Genoa)
• Cake (Georgina's)
• Cake (German)
• Cake (Golden)
• Cake (Madeira)
• Cake (Mrs. Faure's)
• Cake (Nut)
• Cake (Plum)
• Cake (Pound) (Mrs. Daniel Cloete's Book)
• Cake (Pound) (Old Cape Recipe)
• Cake (Prussian) (Berg River Recipe)
• Cake (Queen)
• Cake (Rice)
• Cake (Silver)
• Cake (Soda) (Mrs. Myburgh's Recipe)
• Cake (Sponge) (Mrs. Van der Byl.)
• Cake (Tipsy)
• Cakes (Kayenne)
• Charlotte Russe
• Cheese-Straws (Another Kind) (An Old Tried Recipe)
• Cheese-Straws (Mrs. Daniel Cloete's Recipe)
• Cheesecakes (Almond)
• Cheesecakes (Almond) (Another Recipe. An English Recipe)
• Chicken (Scolloped) (Mrs. Dwyer's Recipe)
• Chicken (Stewed)
• Chicken Broth (H. D.)
• Chicken Cream or Mince
• Chicken Mould (Cold Meat)
• Chicken Réchauffé (Mrs. Cloete.)
• Chilli Vinegar
• Chutney (Another) (Aunt Fanny's Indian Recipe)
• Chutney (Another), Indian (Mrs. Lockhart's Recipe)
• Chutney (Apple) (Mrs. Jackson's Recipe. Old Indian)
• Chutney (Mrs. Coleman's Recipe)
• Claret Cup (Mrs. Fleming.)
• Cochineal Colouring
• Cocoanut Drops (Swellendam Recipe)
• Cocoanut Ice
• Coffee for Travelling or Picnics
• Cream (Apple)
• Cream (Chocolate)
• Cream (Chocolate), Iced (Miss Bonnie Cloete's Recipe)
• Cream (Coffee)
• Cream (Devonshire)
• Cream (Dutch) (Mrs. Dwyer's Recipe)
• Cream (Fruit) (In a Mould. Miss Bonnie Cloete's Recipe)
• Cream (Honeycomb) (Mrs. G. Ebden's Recipe)
• Cream (Isinglass) (Mrs. Etheridge's Recipe)
• Cream (Italian)
• Cream (Lemon)
• Cream (Orange) (Mrs. Fleming.)
• Cream (Stone)
• Cream (Strawberry)
• Cream (Swiss) (Mrs. D. Cloete.)
• Cream in Moulds (Mrs. Etheridge's Recipe)
• Cream or Lemon Solid (A Similar Recipe)
• Creef (Potted)
• Croquettes of Chicken (Mrs. Dwyer's Recipe)
• Croquettes of Fish
• Croquettes of Rice
• Cucumber (Savoury)
• Cucumber Sambal (A Malay Dish)
• Curry (A Good Mutton)
• Curry (Another Mutton)
• Curry (Chicken) (Our Cape Way)
• Curry (Cucumber) (A Cape Dish)
• Curry (Vegetable)
• Curry of Cold Meat (My Recipe)
• Custard in Cups
• Custard Pudding
• Cutlets
• Cutlets (Stewed)
• Cutlets and Green Peas
• Deliciosa (Mrs. Fleming.)
• Dick's Dish (Mrs. Etheridge's Recipe)
• Doughnuts (Mrs. Cloete's Recipe)
• Duck (Hashed)
• Dumplings (Baked Apple)
• Dumplings (German Milk, "Kluitjes") (From a Recipe over a Hundred Years Old.)
• Dumplings (Rice) (Cape)
• Dumplings (Rice) (Very Old Cape Recipe)
• Egg and Sherry
• Egg Flip
• Egg Silky
• Eggs (Curried) (Cape Recipe)
• Eggs (Italian) (Mrs. Fleming.)
• Eggs (Poached)
• Eggs (Scratched)
• Eggs (Snow)
• Fish (An old Dutch Recipe)
• Fish (Baked)
• Fish (Engelegte) (Another Recipe)
• Fish (For Breakfast)
• Fish (Fried)
• Fish (Pickled, or "Engelegte")
• Fish (Pickled)
• Fish (Stewed) (Mrs. Fleming's Book.)
• Fish Balls (Mrs. Fleming's Recipe)
• Fish Mould (Mrs. Fleming's Book)
• Flavouring Mixture
• Flavouring Mixture (Another Recipe) (A German Marinade for Flavouring Fish. Miss Becker's Recipe.)
• For Chapped Hands (A Country Remedy. Bessie's.)
• For Chilblains
• For Spasms, or Any Internal Pains
• For Whooping Cough — An Excellent Liniment (Mrs. Myburgh.)
• Forcemeat, or Stuffing (Mrs. Etheridge's Recipe)
• Fowl (Boiled)
• Fowl (Fricasseed)
• Fowl (Roast) (The Old Cape Way, in a Baking-Pot)
• Fowl Sauté (With Green Peas or Mushrooms)
• Fowls (Stewed) (My Mother's Recipe.)
• Frickadel (or Savoury Rissoles)
• Frickadels
• Fried Bread
• Fritters (Another Way)
• Fritters (Beef)
• Fritters (Beef) (Another Mode)
• Fritters (Indian)
• Fritters (Orange)
• Fritters (Potato) (Bessie's Recipe.)
• Fritters (Pumpkin)
• Fruit (Bottled) (Mrs. Rose Innes' Recipe.)
• Gesmoorde Hoender (Mrs. D. Cloe's)
• Ginger (Admiral Etheridge)
• Ginger Beer (Another Recipe)
• Ginger Beer (Mrs. J. Cloete's Recipe)
• Grape Jam (Home Recipe.)
• Grapes in Brandy (Mrs. Cloete's Recipe)
• Grated Cheese and Cauliflower (Chouxfleurs au Gratin)
• Gravy (A Good)
• Ham Toast
• Hams (How to Cure Them)
• Hare (Jugged)
• Haricot (Huspot)
• Hash of Cold Mutton or Beef
• Heatherton (or "Friar's Chicken")
• Herring Salad (A Dutch Recipe)
• Herrings (Cape "Harders") (Mrs. Fleming.)
• Honing Koek (Honey Cake)
• Ice (Cocoanut)
• Ice (Strawberry Water)
• Ice Cream (Ginger)
• Ice Cream (Vanilla)
• Icing for Cakes (Almond)
• Icing for Cakes (Mrs. D. Cloete's Recipe)
• Indian Pilau (Miss Leisching.)
• Irish Stew
• Irish Stew (Another Way)
• Jam (Lemon)
• Jam (Melon)
• Jam (Peach)
• Jam (Pineapple)
• Jam (Quince)
• Jam (Separi or Cape Gooseberry)
• Jelly (Another Aspic or Savoury)
• Jelly (Aspic)
• Jelly (Blackberry), in a Mould
• Jelly (Calves' Foot)
• Jelly (Fruit In)
• Jelly (Guava)
• Jelly (Medlar)
• Jelly (Mrs. Alexander Van der Byl's Recipe)
• Jelly (Mrs. Daniel Cloete's Recipe)
• Jelly (Quince)
• Junket (Mrs. Hiddingh's Recipe)
• Kegeree
• Kegeree (Another)
• Kidneys (Broiled)
• Kidneys (Stewed)
• Koesisters
• Lamb (Stewed with Peas)
• Lime Water
• Liqueur (Another Orange)
• Liqueur (Orange)
• Liqueur (Vanderhum)
• Liqueur (Vanderhum) (Another Old Recipe)
• Loaf (To Freshen a Stale)
• Loquat Jam (Frances Cloete)
• Luncheon Dish — Soused Fish
• Macaroons
• Macaroons (Mrs. J. Cloete's)
• Marmalade (Orange)
• Marmalade (Scotch)
• Marmalade or Cheese (Apricot)
• Mayonnaise (Mrs. Fleming's Recipe)
• Meringues
• Mince Pies (A Note to Mincemeat)
• Mincemeat
• Mincemeat (Another) (Mrs. Andrews' Recipe.)
• Moss Bolletjes
• Mushrooms (Fried)
• Mushrooms (Stewed)
• Mushrooms (Stewed) (My Mother's Recipe)
• Mutton Broth
• Mutton Chops (A favourite Cape dish)
• Mutton Chops in Batter
• Mutton Chops in Batter (Another Way)
• Naartje Comfyt
• Nasturtium Seeds Used as Capers
• Obletjes (or "Oublies") (An Old-fashioned Recipe for Tea Cakes brought to the Cape by the French Refugees.)
• Omelet (A Good Sweet)
• Omelet (Egg and Oyster)
• Omelet (For Breakfast)
• Omelet (German)
• Omelet (Ham or Tongue)
• Onions à la Crème
• Oysters (Scalloped)
• Paarl Lemoen, or Cape Shellfish
• Palates (Beef)
• Pancakes (Augusta's French)
• Pancakes (Mrs. Brink, An Old Recipe)
• Parsnips (Stewed)
• Parsnips (Stewed), Another Recipe
• Pastry (Cheap)
• Pastry (Suet)
• Patties (Lobster)
• Patties (Oyster)
• Patties (Tante Katje's Recipe)
• Pears (Stewed) (Mrs. Etheridge.)
• Peas (Green), to Boil
• Pickle (Cabbage) (An Old Dutch Recipe.)
• Pickle (Peach) (Mrs. Jackson.)
• Pie (Fish) (A Cape Dish.)
• Pie (Macaroni)
• Pie (Old-Fashioned Dutch)
• Pie (Pigeon)
• Pie (Steak)
• Pie (Veal Kidney)
• Pie Crust
• Pie Crust (Cheap)
• Pie Crust (Good Home Recipe)
• Piggie, or Sucking-Pig
• Poffertjes (An Old Dutch Pudding Recipe)
• Porridge (for Breakfast)
• Pot-Pourri (A Home Recipe)
• Potatoes (How to Boil)
• Potatoes (Savoury) (Mrs. Manuel.)
• Preserve (Apricots in Brandy) (Miss De Wet.)
• Preserve (Citron) (From My Grandmother's Recipe Book.)
• Preserve (Fig) (Old Cape Recipe.)
• Preserve (Green Apricot)
• Preserve (Green Tomatoes)
• Preserve (Melon)
• Preserve (Peaches in Brandy) (Mrs. H. Cloete's Recipe.)
• Preserve (Quince) (Mrs. Etheridge's Book.)
• Preserve (Quinces) (Hilda's Recipe.)
• Preserve (Ripe Apricot) (Old Dutch Recipe.)
• Preserve (Ripe Fig)
• Preserve (Ripe Melon) (A Very Old Cape Recipe.)
• Preserve (Seville or Bitter Orange) (Mrs. Etheridge.)
• Preserve (Tomato)
• Preserve (Tomato) (Mrs. Ahren's Recipe.)
• Preserve (Water Melon Peel)
• Preserve (Whole Peaches) (Mrs. Henry Cloete's Old Cape Mode.)
• Pudding ("Schaum" [Foam] or "Bessie's")
• Pudding (Almond and Raisin)
• Pudding (An Excellent Baked Lemon) (Mrs. Etheridge's Recipe.)
• Pudding (An Excellent Plum)
• Pudding (Apple)
• Pudding (Bachelor's) (A Very Old Home Recipe.)
• Pudding (Baked Butter-Milk)
• Pudding (Beef Steak)
• Pudding (Boiled Butter-milk)
• Pudding (Bonnie's)
• Pudding (Bread and Butter) (Recipe from Dutch Family Cookery Book, Over One Hundred Years Old.)
• Pudding (Brown) (Mrs. Burrel's Recipe.)
• Pudding (Canary) (Mrs. J. Van der Byl's Recipe.)
• Pudding (Carrot) (Cape Recipe.)
• Pudding (Castle)
• Pudding (Cheese) (Mrs. D. Cloete's Recipe.)
• Pudding (Chocolate) (German Recipe.)
• Pudding (Citron) ("Klapmuts" Recipe.)
• Pudding (Custard) (A Favourite Cape Recipe.)
• Pudding (Dick's)
• Pudding (Jenny Lind)
• Pudding (Macaroni)
• Pudding (Madonna) (Mrs. D. Cloete's Recipe.)
• Pudding (Manchester)
• Pudding (Molly's)
• Pudding (Orange)
• Pudding (Plain, Good)
• Pudding (Plum)
• Pudding (Potato Roly-Poly)
• Pudding (Potato)
• Pudding (Queen of Puddings)
• Pudding (Quince)
• Pudding (Rice) (Mrs. Mybergh.)
• Pudding (Rice) (My Mother's Recipe.)
• Pudding (Roly-Poly Jam)
• Pudding (Roman)
• Pudding (Snow)
• Pudding (Sweet Potato)
• Pudding (Tapioca)
• Pudding (Tomato and Meat)
• Pudding (Yorkshire)
• Puddings (Fruit)
• Puff Paste
• Puffs (Boston)
• Punch (Milk)
• Quails
• Quince "Sambal" (A Green Chutney. Malay Recipe.)
• Ragout (Tongue)
• Ragout of Cold Duck or Turkey (Malay or Cape Dish)
• Rice (Boiled)
• Rice (Yellow)
• Rice Milk
• Rissoles (Fish) (An old Dutch way.)
• Rissoles, or Croquettes (Mrs. Fleming)
• Rolls (Hot)
• Round of Beef (Spiced)
• Saddle of Mutton (The Best Joint at the Cape)
• Salad (Chicken)
• Salad (Cucumber)
• Salad (Guava Salad, or "Angels' Food")
• Salad (Lobster)
• Salad (Orange)
• Salad Dressing (Another)
• Salad Dressing (Mrs. Spence's Recipe)
• Salsafy as an Entrée
• Sandwiches (Egg)
• Sandwiches (Plain Meat)
• Sandwiches (Savoury)
• Sandwiches (Victoria) (Mrs. Dwyer.)
• Sasaties or Kabobs
• Sasaties or Kabobs (Mrs. J. Cloete's Recipe, Indian)
• Sauce (Another), for Cold Boiled Fowl (Mrs. Spence's Recipe.)
• Sauce (Bread) (My Mother's Recipe.)
• Sauce (Caper), for Boiled Mutton
• Sauce (Custard), for Tarts and Puddings
• Sauce (Dutch), for Fish (Mrs. Kotze's Recipe.)
• Sauce (Excellent for Fish) (Mrs. Dwyer's Recipe.)
• Sauce (Horseradish)
• Sauce (Mayonnaise) (Mrs. Jackson's Recipe.)
• Sauce (Melted Butter), for Fish, Etc.
• Sauce (Onion), for Shoulder of Mutton
• Sauce (Oyster)
• Sauce (Parsley)
• Sauce (Tomato, to Keep) (Mrs. Dan Cloete's Recipe.)
• Sauce (Tomato, to Use Same Day)
• Sauce (Tomato) (A Very Good Recipe.)
• Sauce (Tomato) (Mrs. Jackson.)
• Sauce (White), for Hot Boiled Chicken (Mrs. Etheridge.)
• Sauce for Cold Boiled Fowl (Mrs. Spence's Recipe)
• Sauce for Devilled Chicken
• Sauce for Puddings (Bessie's Recipe)
• Sauce Piquante (Indian Recipe)
• Sausages
• Savoury Mixture (To Pour Over Meat)
• Savoury Toast
• Scones
• Scones (for Five O'Clock Tea)
• Shape (Cold Meat)
• Shortbread (Another)
• Shortbread (Mrs. Cloete.)
• Shortbread (Scotch)
• Soufflé (Another Cheese)
• Soufflé (Cheese)
• Soufflé (Egg)
• Soufflé (Tapioca)
• Soup (Brown)
• Soup (Browning For)
• Soup (Curry)
• Soup (Hare)
• Soup (Mulligatawny)
• Soup (Ox-tail)
• Soup (Potato)
• Soup (Tomato)
• Soup à la Reine
• Soup for Invalids
• Soup or Stock (How to Clarify)
• Spiced Ribs of Beef (Boned)
• Spritze
• Steak (Pickled)
• Stewed Apples and Custard
• Stewed Fowl (An old-fashioned German Entrée. Miss Leisching's Recipe.)
• Strengthening Jelly
• Strengthening Soup
• Swartzuir
• Sweet Potatoes Stewed as a Vegetable
• Swiss Apple Charlotte
• Syllabub (Mrs. Etheridge's Recipe)
• Syrup (Another Lemon)
• Syrup (Lemon)
• Tamelettjes
• Tart (Another Potato)
• Tart (Apple)
• Tart (Cocoa-nut)
• Tart (Cocoa-nut), Another Way
• Tart (Dutch Potato)
• Tart (Milk)
• Tart (Potato)
• Tart (Walnut) (Mrs. Van der Riet.)
• Tartlets (Marmalade Cream)
• Tassal
• Tea (To Make Good)
• Tea Cakes ("Butter Biscuits")
• Tea Cakes ("Cookies") (Mrs. Fleming's Book.)
• Tea Cakes ("Zoete Koekies") (Mrs. Van der Riet.)
• Tea Cakes (Excellent Tea Biscuits) (Miss Becker's Recipe.)
• Tea Cakes (German) (Miss Becker's Recipe.)
• Tea Cakes (Hilda's)
• Tea Cakes (Rice)
• Tea Cakes (Rock Cakes) (Miss Lilla Spence's Recipe.)
• Tea Cakes (Sponge)
• Toad in the Hole
• Toffee (Cocoa-Nut)
• Tomato Bredee (Cape)
• Tomato Stuffed
• Trifle (Mrs. Etheridge's Book)
• Turkey (Boiled)
• Veal (Roast Fillet of)
• Veal Cake
• Vegetable Marrow as an Imitation of Apples (Cape. Our Own Recipe.)
• Vegetable Marrow Stuffed
• Vegetables (Savoury)
• Venison (My own Recipe)
• Wine Jelly for Invalids
• Yeast (For Making Home-Made Bread) (Our Own Recipe.)
• Zoete Krakeling (Sweet Cracknels) (Old Dutch.)