Sauce (Tomato) (Mrs. Jackson.)

Instructions

1. Take eight pounds of tomatoes, cut them, and stew till tender.
2. Add eight large onions, two cloves of garlic, the rind of six lemons, six bottles of vinegar, one spoonful of cloves, one spoonful of allspice, three tablespoonfuls of ginger, three tablespoonfuls of salt, and fourteen red chillies. The spices are to be crushed and put in a bag.
3. Boil all well together for four hours, then strain through a sieve.
4. Add the juice of six lemons. Cork while hot.