Another Beef Tea

Origin: Cape Town, South Africa

Source: Hildagonda J. Duckitt, 1891

Ingredients

Instructions

  1. Mince the raw beef very fine.
  2. Put it into a cup with a tablespoonful of cold water.
  3. Let it stand for a quarter of an hour.
  4. Strain and give a teaspoonful at a time.

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