Another Beef Tea
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 1 ounce raw beef
- 1 tablespoon cold water
Instructions
- Mince the raw beef very fine.
- Put it into a cup with a tablespoonful of cold water.
- Let it stand for a quarter of an hour.
- Strain and give a teaspoonful at a time.