Apple Charlotte (My own Recipe)

Ingredients

• 1 dozen Apples
• 1 tablespoon Butter
• 4 lb Sugar
• Cloves or Cinnamon
• 1 loaf White Bread, crumbled very fine
• 1 wine-glass Wine

Instructions

1. Butter a pie-dish.
2. Place in it alternately a layer of bread-crumbs dotted with butter, slightly sprinkled with spice.
3. Add a layer of sugar.
4. Add a layer of apples.
5. Continue layering, taking care to have a layer of crumbs at the top.
6. Pour a wine-glass of wine over it.
7. Place a tin cover over the dish for the first half-hour to steam it a little.
8. Bake until a nice brown, which will take about one and a half hours.
9. Turn out of the dish and serve hot.