A Mutton Chop
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 1 slice mutton
- pepper
- a little bit fresh butter
- salt
Instructions
- Sprinkle the mutton slice with pepper.
- Grill on a very hot gridiron, turning frequently.
- Do not pierce it with a fork during cooking.
- When done, rub a little fresh butter over it and season with salt.
- Serve very hot.