A Mutton Chop

Origin: Cape Town, South Africa

Source: Hildagonda J. Duckitt, 1891

Ingredients

Instructions

  1. Sprinkle the mutton slice with pepper.
  2. Grill on a very hot gridiron, turning frequently.
  3. Do not pierce it with a fork during cooking.
  4. When done, rub a little fresh butter over it and season with salt.
  5. Serve very hot.

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