Cocoanut Ice
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 1 whole fresh cocoanut
- 1 whole egg white
- 2 tablespoons loaf sugar
- rose-water
Instructions
- Beat the egg white until stiff.
- Combine the grated fresh cocoanut, beaten egg white, sifted loaf sugar, and a few drops of rose-water.
- Form the mixture into sugar-loaf shapes.
- Set in the oven for a few minutes until crisp and white on the outside but soft and melting in the centre, taking care not to brown it.