Sauce (Tomato, to Use Same Day)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 1 dozen tomatoes
- salt
- pepper
- cayenne
- 1 oz butter
- 1 teaspoonful sugar
Instructions
- Boil one dozen tomatoes to a pulp.
- Strain through a soup strainer, and add salt, pepper, and cayenne.
- Very nice with chops or cutlets, adding an ounce of butter and a teaspoonful of sugar.