Sauce (Tomato, to Use Same Day)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Boil one dozen tomatoes to a pulp.
  2. Strain through a soup strainer, and add salt, pepper, and cayenne.
  3. Very nice with chops or cutlets, adding an ounce of butter and a teaspoonful of sugar.

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