Claret Cup (Mrs. Fleming.)
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 1 quart Claret
- 1 wineglass Sherry or Vanderhum
- 1 wineglass Brandy
- 1 tablespoonful Sugar
- Lemon
- Pad
- Nutmeg
- 1 sprig Borage
- Ice
- 1 bottle Soda water
Instructions
- Put the Claret, Sherry or Vanderhum, Brandy, Sugar, a squeeze of Lemon, some Pad, a little Nutmeg, and a sprig of Borage or slice of Cucumber into a jug with a few lumps of ice.
- When wanted, add a bottle of soda water.