Pie Crust (Good Home Recipe)

Ingredients

• 1 lb Finest Flour
• 0.25 lb Lard or Sheep-tail Fat
• 0.25 lb Butter
• 2 teaspoonfuls Baking Powder
• Milk and Water

Instructions

1. Rub the baking powder into the flour.
2. Mix the lard in by rubbing it into the flour.
3. Mix the flour with milk and water very lightly to the consistency of dough—not too stiff.
4. Roll out the dough thinly and spread butter all over it.
5. Dust with flour and roll out again.
6. Repeat the process of buttering, flouring, and rolling until all the butter is used.