Pie (Macaroni)
Source: Hildagonda J. Duckitt, 1891
Instructions
- You will need a quarter of a pound of macaroni, a cup of milk, a quarter of a pound of grated cheese, 1 tablespoonful of butter, mustard, salt, cayenne and white pepper, and puff paste if you mean to line the dish.
- Boil the macaroni in water till quite soft, then pour off the water.
- Add the milk, the grated cheese, 1 tablespoonful of butter, and mustard, salt, a pinch of cayenne, and white pepper.
- Let it boil for a minute, then bake in a buttered dish, or one lined with puff paste.