Pie (Macaroni)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. You will need a quarter of a pound of macaroni, a cup of milk, a quarter of a pound of grated cheese, 1 tablespoonful of butter, mustard, salt, cayenne and white pepper, and puff paste if you mean to line the dish.
  2. Boil the macaroni in water till quite soft, then pour off the water.
  3. Add the milk, the grated cheese, 1 tablespoonful of butter, and mustard, salt, a pinch of cayenne, and white pepper.
  4. Let it boil for a minute, then bake in a buttered dish, or one lined with puff paste.

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