Fritters (Beef) (Another Mode)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- undercut of sirloin
- batter
- pepper
- allspice
- salt
- lard
Instructions
- Take slices from the undercut of sirloin.
- Flavour the batter with a seasoning of pepper, pounded allspice, and salt.
- Dip the slices of beef in the batter and fry in boiling lard a nice brown.
- Take care the meat is well covered with batter.