Rolls (Hot)
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 2 lb Flour
- 1 teaspoon Soda
- Salt
- Buttermilk or sour milk
Instructions
- Mix the soda and salt well with the flour.
- Mix with buttermilk or sour milk to the consistency of ordinary dough.
- Cut with a knife into little rolls.
- Bake for half an hour in a quick oven or baking-pot.