Rolls (Hot)

Origin: Cape Town, South Africa

Source: Hildagonda J. Duckitt, 1891

Ingredients

Instructions

  1. Mix the soda and salt well with the flour.
  2. Mix with buttermilk or sour milk to the consistency of ordinary dough.
  3. Cut with a knife into little rolls.
  4. Bake for half an hour in a quick oven or baking-pot.

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