Lime Water

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Take two tablespoonfuls of fine lime to a quart of boiling water.
  2. Mix well.
  3. When the lime has drained to the bottom, pour the clear water off into a bottle. Cork it and keep for use.
  4. A tablespoonful taken in milk is very good for indigestion.
  5. Prepare lime water for "Mebos" this way.

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