Sauce for Puddings (Bessie's Recipe)

Ingredients

• 1 cup Brown Sugar
• 1 cup Water
• 1 cup Sherry or Brandy
• 1 Dessertspoonful Maizena

Instructions

1. Stir maizena and sugar together in half a cup of water until smooth.
2. Let the mixture boil.
3. Add the wine or brandy.
4. Cook for about ten minutes total.