Pudding (Almond and Raisin)

Ingredients

• 4 oz Beef Suet
• 1 pint Milk
• 1 lb Bread-crumbs
• 0.5 lb Raisins
• 2 oz Almonds
• 3 Eggs
• 2 tbsp Rum
• 2 oz Sugar
• Nutmeg

Instructions

1. Chop the suet very fine and mix with bread-crumbs, currants, nutmeg, and sugar.
2. Butter a mould and line it with raisins, put in rows all round, and almonds blanched and laid between.
3. Beat the eggs, add the milk and rum, and mix all together.
4. Put carefully in the mould and boil three hours.
5. Serve with wine sauce.