Tea Cakes (Rice)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 1 teacupful ground rice
- 1 teacupful sifted sugar
- eggs
- 1 eggspoonful essence of vanilla
Instructions
- Whisk up the sugar and eggs in a round basin well.
- Then add the ground rice, and whisk for twenty minutes.
- Add an eggspoon of essence of vanilla or almonds.
- Put a teaspoonful in patty tins.
- Bake in a quick oven from five to ten minutes.