Dumplings (Rice) (Cape)

Instructions

1. Take one pound of rice and let it boil quite soft — about half an hour — then allow it to cool.
2. Stir in half a pound of flour, a spoonful of butter, and two eggs.
3. Make into dumplings with a spoon and boil them in the soup in which a brisket of beef has been boiled. Time, twenty minutes.
4. They can be eaten with the meat, or served as a pudding with sugar and cinnamon.