Eggs (Scratched)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- eggs
- 1 dessertspoonful butter
- hot buttered toast
- pepper
- salt
Instructions
- Take five or six eggs and whisk them well together.
- Put a dessertspoonful of butter in a frying-pan and let it get quite hot.
- Stir in the eggs and keep stirring briskly over the fire till done.
- Serve on hot buttered toast, with pepper and salt.