Cake (Pound) (Mrs. Daniel Cloete's Book)
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 1 lb flour
- 1 cup currants
- 1 lb loaf sugar
- lb butter
- 4 eggs
- 1 breakfastcupful milk
- nutmeg
- 1 teaspoonful baking powder
- citron preserve
Instructions
- Mix the butter, whipped to a cream, with 1 lb. of loaf sugar.
- Then add the yolks of 4 eggs, then 1 lb. of flour with the baking powder mixed dry into it, then the breakfast-cup of milk, 1 cup of currants, the grated nutmeg, and some citron preserve cut small.
- Lastly add the whites, whisked to a stiff froth.
- Bake for one hour and a half in a moderate oven.