Toffee (Cocoa-Nut)

Instructions

1. Grate a fresh cocoa-nut.
2. Boil the sugar with the milk of the cocoa-nut and a cup of water.
3. When nice and thick, add the grated cocoa-nut.
4. Stir all the time, till you see it coming quite clear off from the sides, then take off.
5. Grease the dishes on which you pour it, mark it out with a knife in squares, and let it get cold. Very good.