Chilli Vinegar
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- green chillies
- salt
- vinegar
- a few small onions
- ginger
- coriander seeds
Instructions
- Prick the green chillies and sprinkle them with salt.
- Place the chillies into a wide-mouthed bottle.
- Boil vinegar with a few small onions, bits of ginger, and coriander seeds.
- Allow the infused vinegar to cool completely.
- Pour the cooled vinegar over the chillies in the bottle.
- Cork the bottle well.