Scones (for Five O'Clock Tea)

Ingredients

• 0.5 lb Flour
• 4 oz Butter or Fat
• 1 pint Milk
• 1 teaspoonful Baking Powder

Instructions

1. Mix the flour, butter or fat, milk, and baking powder well together.
2. Roll out the dough to half an inch thick.
3. Cut with a wineglass.
4. Bake for twenty minutes.
5. Cut each scone in two.
6. Butter the scones.
7. Send in hot.