For Spasms, or Any Internal Pains
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- 0.25 pound mixed cloves and allspice
- ginger
- cinnamon
- 1 quart brandy
Instructions
- Put a quarter pound of mixed cloves and allspice, along with some ginger and cinnamon, into a quart bottle of the best brandy.
- Let it stand in the sun or by the fire for a few days until all the goodness is drawn out of the spices.
- For an adult, take one teaspoonful as a dose.
- For a child, administer ten drops in a wineglass of water, or drop the mixture on hot flannel and apply externally.