Patties (Oyster)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Take potted oyster, and mix into the liquid a good lump of butter, some salt, pepper, and a tablespoonful of cream.
  2. Put into little tins lined with puff paste, and cover with the same.
  3. Bake in a quick oven.

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