Fried Bread
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891
Ingredients
- brown bread
- dripping
- pepper
Instructions
- Fry slices of brown bread in dripping (mutton, beef, or chicken) until a nice brown colour.
- Serve warm with pepper.
Origin: Cape Town, South Africa
Source: Hildagonda J. Duckitt, 1891