Pudding (Orange)

Source: Hildagonda J. Duckitt, 1891

Instructions

  1. Peel six oranges and cut them in small pieces.
  2. Make a custard with a pint of milk, two ounces of sugar, two tablespoonfuls of corn-flour, and the yolks of two eggs.
  3. When nearly cold, pour the custard over the oranges and mix well together.
  4. Beat the whites of the eggs to a stiff froth with three spoonfuls of sifted loaf sugar.
  5. Heap this on the pudding and bake in the oven a light brown.

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